Ejiao Guyuan cake(a jiao gu yuan gao )

Ejiao Guyuan cake

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: pour the donkey hide gelatin powder into a bowl.

Step 3: add yellow rice wine, stir and dissolve, let it soak.

Step 4: chop the dates and walnuts.

Step 5: stir fry the sesame in the pot (stir fry the black sesame over low heat, taste it continuously, and then put it out immediately to prevent it from becoming paste).

Step 6: then stir fry the walnuts (if there is an oven, bake them at 150 ℃ for 10 minutes).

Step 7: put water into the pot, add rock sugar to boil (rock sugar must be melted first).

Step 8: after melting, add donkey hide gelatin powder and boil it over medium heat.

Step 9: Boil bubbles, turn down the heat.

Step 10: pour in sesame, jujube and walnut and mix well.

Step 11: oil the prepared container, pour the donkey hide gelatin cake, compact it, and freeze it in the refrigerator.

Step 12: take out slices and eat.

Materials required:

Donkey hide gelatin instant powder: 50g

Sesame: 85g

Yellow rice wine: 100g

Jujube: 6 (about 50g)

Walnut: 85g

Rock sugar: 85g

Note: people who are easy to get angry in summer should eat less.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : A Jiao Gu Yuan Gao