Stewed spareribs rice(bao zai pai gu fan jie sai si fang cai )

Stewed spareribs rice

Introduction:

"I've been pushing dishes. Let's have a stewed rice for a change. It's simple, convenient, delicious and delicious. It's very suitable for office workers."

Production steps:

Step 1: chop the ribs into small pieces and marinate with salt and ginger for 20 minutes;

Step 2: wash the cabbage heart and cut it into sections for later use;

Step 3: add rice and water to the pot, and spread the pickled spareribs on the top;

Step 4: cover the pot and start the function of stewing rice;

Step 5: after the cooking function, put in the cut vegetable heart and pour the oil along the edge of the pot;

Step 6: cover the pot and start the [dry pot] for 8 minutes;

Step 7: at the end of cooking, pour in soy sauce and stir well.

Materials required:

Ribs: 300g

M: 270 G

Vegetable heart: 4

Salt: 4 g

Ginger: 6 tablets

Soy sauce: 10 ml

Oil: 15 ml

Water volume: 500ml

Note: 1. The spareribs can be replaced with the pickled chicken to make the chicken pot rice; 2. The oil can be poured along the edge of the pot to make the rice loose and the finished product taste better; 3. 270 GM and 500 ml water are suitable for three people.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Bao Zai Pai Gu Fan Jie Sai Si Fang Cai