Purple potato cake(zi tu dou bing )

Purple potato cake

Introduction:

"I like to make all kinds of pancakes for breakfast, such as egg cake, carrot cake, pumpkin cake, zucchini cake and so on. Most of them are potato cakes, but they have never written a recipe. Recently, my friend sent me some purple potatoes. This kind of purple potatoes is very rare. Anyway, it's my first time to see them. My greatest curiosity about life is reflected in eating. I have a tireless spirit of exploration about eating. In addition to the color of potatoes, this potato cake is no different from ordinary potato cakes. It's also suitable for ordinary potatoes. Don't ask me the question whether I'm authentic or not. I don't know how to make authentic dishes. I cook at will. I can only say it's not bad. If you don't believe me, try it! "

Production steps:

Step 1: prepare ingredients: three purple potatoes, one carrot, one green pepper, one egg, right amount of flour and right amount of green onion.

Step 2: peel and wash the purple potatoes and carrots, wash the peppers and set aside.

Step 3: cut the purple potato into shreds for standby (I'm not showing off. I cut the potatoes finely. I just think the color is beautiful).

Step 4: shred the pepper and carrot.

Step 5: put the cut ingredients into the bowl, add a small spoon of salt, an appropriate amount of black pepper and an egg, and stir well.

Step 6: add the right amount of flour (if it's very dry, add a little water).

Step 7: mix well.

Step 8: preheat the electric cake pan and add peanut oil.

Step 9: use chopsticks to clip in the shredded potatoes, try to make it round, and use chopsticks to press flat.

Step 10: cover the electric pancake pan and start pancakes.

Step 11: turn on the light and turn over the potato cake with a shovel.

Step 12: fry a little more.

Step 13: fry until it's a little brown, then put it on the plate.

Materials required:

Purple potato: Three

Carrot: one

Pepper: one

Egg: one

Flour: right amount

Scallion: right amount

Peanut oil: right amount

Salt: one teaspoon

Black pepper: right amount

Note: 1, no purple potatoes directly with our usual potatoes to eat it. 2. Potatoes can be directly rubbed into silk with an eraser. I'm a knife cutter. 3. It is found that there will be more water when using the eraser to wipe the silk, and less water when cutting with the knife, so you can add a little water if the flour is too dry when mixing. 4. There is no electric pan pan can be directly fried, pay attention to the heat is not too big, do not paste on the line.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Tu Dou Bing