Sweet and sour balsam pear(tang cu ku gua )

Sweet and sour balsam pear

Introduction:

"[sweet and sour bitter gourd] it's sweet and sour, which is superior to the common ingredients of rice. With enough seasoning, it tastes great. Sweet and sour are very attractive. I put bitter gourd, pepper, onion, Douchi, vinegar and sugar together. Think about it. It's delicious! On a summer night, it's beautiful to cook a white porridge, steam two steamed buns and fry a side dish

Production steps:

Materials required:

Chili: four

2 balsam pear

Onion: one piece

Garlic: a flower

Douchi: 10g

Vinegar: 20g

Sugar: 20g

Soy sauce: 5g

Cooking oil: proper amount

Salt: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Tang Cu Ku Gua