Fried sliced pork with celery(xi qin chao rou pian )

Fried sliced pork with celery

Introduction:

Production steps:

Step 1: 1 prepare materials

Step 2: 2 prepare the marinade

Step 3: 3 marinate the lean meat slices with marinade for 20 minutes, and fully grasp the marinade by hand

Step 4: dice 4 onions, cut celery and red pepper into oblique pieces

Step 5: pour some oil into 5 pots and stir fry the fat slices

Step 6: add onion and shredded ginger and stir until fragrant

Step 7: 7 pour in the lean meat slices and stir fry

Step 8: add a little pickled juice and some water

Step 9: add celery and red pepper and stir fry until dark

Step 10: 10 can be out of the pot

Materials required:

Fat slice: moderate amount

Sliced lean meat: right amount

Celery: moderate

Red pepper: right amount

Raw meal: 1 teaspoon

Onion: right amount

Salt: a little

Chinese prickly ash noodles: a little

Olive oil: right amount

Oyster sauce: 2 teaspoons

Old style: 2 teaspoons

Cooking wine: 2 teaspoons

Shredded ginger: right amount

Precautions: 1. When marinating meat, it's best to mix the marinade and meat slices by hand, and grasp them evenly, so as to make the meat taste better and help the meat massage. The meat is the tenderest. 2. Celery and red pepper are easy to be cooked vegetables. Just pour them into the pot and turn off the heat within a minute, otherwise they will become soft and not crisp. 3. When frying meat, put some onion to remove the fishy smell and balance the nutrition. Onion is a good thing. It can activate blood circulation, remove phlegm, reduce blood fat and reduce blood pressure. It has curative effect on hyperlipidemia and hypertension. 4. The water poured in the dish can be mixed with marinated sauce and a little water. 5. Don't throw away the leaves when frying celery. It is rich in dietary fiber, which can help gastrointestinal peristalsis.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Chao Rou Pian