Yuanbao wonton(yuan bao hun tun )

Yuanbao wonton

Introduction:

"Wonton is also called wonton, chaoshou and so on. Although the appellation is different, the basic practice is similar. It's really a pleasure to stay in a hot and fragrant wonton in the cold winter

Production steps:

Materials required:

Pork stuffing: right amount

Scallion: right amount

Ginger powder: appropriate amount

Cabbage leaves: moderate

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Bao Hun Tun