[borscht](luo song tang )

[borscht]

Introduction:

The fourth day of fruit popsicle fruit went to Baiyangdian on the weekend. I don't know whether it was a "disease" or how to sweat. It's a real headache. It's also a real cure for sleep. Finally, I got the answer. I'm hungry. I'll have some energy borscht soup. It's a sweet and sour appetizer The explosion toast roasted the night before, I'll fill my stomach first, and then think about whether to continue to sleep or eat popsicle for cooking. My idea is just two simple delicacies. I'm lazy and stew 2 kg of beef brisket at one time, and then I'll eat it slowly. For the first time, I don't put salt in. Only when I go back to the pot can I estimate the variety of dishes. There are four kinds of ingredients for borscht (onion, celery, carrot and beef) It's OK to add some mushrooms or leftovers from home. "

Production steps:

Step 1: wash, blanch and wash a fresh beef brisket

Step 2: a casserole into the sirloin, stew material, covered with cold water, high heat boil, low heat 40 minutes

Step 3: prepare raw materials for borscht

Step 4: cut carrot, onion, celery and garlic

Step 5: medium heat, pan hot, stir fry beef in olive oil, continue to stir fry in tomato sauce, stir fry onion, garlic, geranium, stir fry the flavor

Step 6: add carrot, celery and stir fry

Step 7: pour in proper amount of water, bring to a boil over high heat, cover with cover, simmer slowly over low heat for 20-30 minutes

Step 8: add salt and black pepper

Materials required:

Beef Brisket: 1000kg

Stew: one pack (see Tips)

Cooked beef brisket: 200g

Carrots: 7

Celery: 4

Purple onion: half a piece

Garlic: 3 cloves

Fragrant leaves: 2 pieces

Ketchup: 30g

Salt: 5g

Black pepper: a little

Tips: 1. Beef and mutton in cold water; pork in boiling water; 2. The first stew for 40 minutes, taste more powerful, re processing can be freely adjusted for 20-30 minutes; 3. The amount of water: you can control Ketchup is not tomato sauce. There is a difference between the two. 5. Black pepper or a little black pepper can not cover up the sour and sweet taste of tomato juice

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Luo Song Tang