Crispy duck leg(xiang su ya tui )

Crispy duck leg

Introduction:

Production steps:

Materials required:

Duck leg: moderate amount

Cooking wine: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Edible oil: right amount

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Su Ya Tui