Sour, sweet and refreshing -- Russian pickled cucumber
Introduction:
"The most common way of Russian sour cucumber is to cut it into thin slices and put it in a hamburger. It not only adds flavor, but also stimulates appetite, appetizers and relieves greasiness. Pickles can be easily made at home and safe and reliable, absolutely no preservatives and other additives
Production steps:
Materials required:
Cucumber: 500g
Fennel: 2 branches
Onion: 30g
Pepper: 20
Garlic: 2
Dried pepper: 1-2
Water: moderate
French mustard seed: 1 teaspoon
Rock sugar: 20g
50 mg vinegar
Salt: 10g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sweet and sour
Chinese PinYin : Suan Tian Shuang Kou E Shi Suan Huang Gua
Sour, sweet and refreshing -- Russian pickled cucumber
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