Celery and tofu soup(qin cai dou fu tang )

Celery and tofu soup

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: dice tofu, ham and celery, chop ginger.

Step 3: drop a few drops of sesame oil in the pot, add chopped ginger and stir fry until fragrant.

Step 4: add appropriate amount of water.

Step 5: pour in the right amount of Swanson concentrated broth.

Step 6: cover and boil.

Step 7: then add the diced celery.

Step 8: add diced ham.

Step 9: add tofu.

Step 10: cook over high heat for 3 minutes, sprinkle with scallions and serve

Step 11: finished product

Materials required:

Tender tofu: right amount

Ham slices: right amount

Celery: moderate

Shallot: moderate

Ginger: right amount

Concentrated soup: right amount

Sesame oil: appropriate amount

Note: after adding tofu, you don't need to cook it for a long time. If you cook it too long, tofu will get old and rotten. Shi Yunsheng concentrated soup itself is very salty, so do not add salt. If you like heavy taste, you can add a little. This is a very light Kwai soup, simple and delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Dou Fu Tang