First try baking ~ meat floss pastry(chu shi hong bei rou song su bing )

First try baking ~ meat floss pastry

Introduction:

"I've always wanted to buy an oven to learn how to bake. I finally started this time. Let's have a try today. I've thought about it for a long time. What should I start from? Let's start with the pastry my mother likes to eat. Let's start when we decide."

Production steps:

Materials required:

Flour, lard, water: meat floss

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Chu Shi Hong Bei Rou Song Su Bing