Sauted kidney with onion(yang cong bao yao hua )

Sauted kidney with onion

Introduction:

"Pig's waist is the kidney of a pig. It's a kind of viscera. If you can't deal with it, you'll have a bad smell. Most people stew it with angelica, astragalus, medlar, and a little lean meat. If you have angelica, you can't eat the smell. Stir fry is the first time to do, the finished product is also particularly delicious. Before cooking, we should deal with the main source of its smell. For those who like to eat cashew, try it. "

Production steps:

Step 1: main ingredients: kidney flower, onion, garlic, dried pepper.

Step 2: treatment of pork loin: wash the pork loin and cut it in half. (as shown in the picture) (if you find it troublesome, you can ask the master to clean the white meridians inside the pig waist when purchasing.)

Step 3: cut the white meridians inside the pig waist with a knife, and then cut the small ones with scissors. Try to clean it up. The smell of smell comes from these white things.

Step 4: after cutting the white meridians, add 1 spoonful of edible salt and rub it back and forth twice on the surface of the incision.

Step 5: clean and drain. Put in a bowl, and pour 3 tablespoons of Baijiu or high rice wine for a moment.

Step 6: wash pig waist with water and slice it. Wash the onion and cut it into pieces, peel the garlic and smash it. Wash the dried pepper and cut it into pieces.

Step 7: heat the pan, pour some oil, add garlic and saute until fragrant.

Step 8: add pepper and Zanthoxylum bungeanum.

Step 9: pour in the onion and stir fry for a while. (about 1 minute)

Step 10: push the fried ingredients aside. (when there are many ingredients, Shovel them first, and push them to one side when there are few.)

Step 11: pour down the kidney flower, keep it hot and fry until white.

Step 12: stir well with soy sauce.

Step 13: add salt, chicken powder and a little sugar.

Step 14: stir fry in a pan, add coriander and mix well.

Step 15: start cooking!

Materials required:

Pig waist: 1

Onion: 1

Garlic: 1

Dried pepper: 3

Coriander: 1

Pepper: a little

Salt: right amount

Oil: right amount

Chicken powder: a little

Sugar: a little

Soy sauce: 1 tbsp

Note: always keep the fire, stir fry quickly, keep the cashew tender and smooth.

Production difficulty: Advanced

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Bao Yao Hua