Steamed hairtail with salted fish(xian rou zheng dai yu )

Steamed hairtail with salted fish

Introduction:

"Ordinary steamed hairtail is often eaten. Today my husband bought hairtail again. I steamed several pieces of bacon together. The taste is really not good. It's really great!"

Production steps:

Step 1: clean the hairtail, marinate it with salt and cooking wine for 10 minutes, wash and slice the bacon.

Step 2: rinse the hairtail with clean water, place it on a large plate, sprinkle with minced garlic and shredded ginger.

Step 3: put some sugar, salt, cooking wine, pepper, and put on the bacon.

Step 4: pour some steamed fish and soy sauce.

Step 5: add appropriate amount of refined oil and 2 spoons of Laoganma Douban chili sauce.

Step 6: Sprinkle with scallion.

Step 7: steam for about 15 minutes.

Step 8: 3 minutes, take out.

Step 9: pick up the cooked scallion, and then put on the fresh scallion.

Materials required:

Hairtail: 500g

Bacon: 50g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Refined oil: proper amount

Laoganma Douban chili sauce: right amount

Steamed fish soy sauce: right amount

Pepper: right amount

Note: 1. Because of the salted meat, the time of steaming fish is slightly longer than that of general steaming fish. 2. Without steamed fish soy sauce, you can use fresh soy sauce instead of old soy sauce.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Zheng Dai Yu