Marinated shredded bean curd(xiang lu dou fu si )

Marinated shredded bean curd

Introduction:

"Last time the marinated chicken feet were marinated into shredded tofu, and the dish was finished, but I don't know what the name of the dish is to match her taste. Because of the use of marinated chicken feet, so the marinated tofu has the mellow and delicious taste of chicken soup, that is called "fragrant marinated tofu". In fact, cooking is an attempt to taste, is an experience of their own feelings. Not for the gorgeous and beautiful dishes, but for the delicious taste and your favorite taste. So sometimes we have to work hard to eat, but it seems that we are eating. The original meaning of the word "Chihuo" is derogatory. It means a useless person who only knows how to eat but can't do anything else. But now it is interpreted as "a person who knows how to eat, can eat and studies how to eat". This can also be regarded as keeping pace with the times and being determined to innovate. In fact, the process of cooking is also a process of creation. Think about it: after frying, frying, stewing and stewing all kinds of vegetables and seasonings, they will become delicious food with all kinds of flavors. This process is not creation. What is it? Photography and sculpture are "subtractive" art, cooking is also an art, is a kind of "addition" art about food

Production steps:

Step 1: wash the bean curd skin and roll it along one side, leaving 5cm.

Step 2: cut the rolled part into thin strips with a knife.

Step 3: shake off the cut tofu.

Step 4: roll the shredded tofu along the uncut part and fix it with toothpick.

Step 5: put the processed shredded tofu into the marinade pot.

Step 6: add a few red peppers, boil them over high heat, turn off the heat and marinate them overnight.

Step 7: take out the marinated shredded tofu.

Step 8: cut the tofu into the desired length.

Step 9: put shredded bean curd into a clean small basin and put in a spoonful of cooking wine.

Step 10: add half a teaspoon sugar and mix well.

Step 11: if you like spicy flavor, add another half tbsp of red oil.

Step 12: Sprinkle cooked sesame seeds and mix well.

Materials required:

Tofu skin: 500g

Marinade: right amount

Cooking wine: moderate

Red oil: right amount

Cooked sesame: right amount

Sugar: right amount

Precautions: 1. The used marinade should be preserved to prevent deterioration. 2. Bean curd skin is easier to taste after marinated.

Production difficulty: simple

Process: brine

Production time: one day

Taste: spiced

Chinese PinYin : Xiang Lu Dou Fu Si