Rouge lotus root(yan zhi ou )

Rouge lotus root

Introduction:

Production steps:

Step 1: wash and slice the purple cabbage;

Step 2: put the purple cabbage into the cooking machine, pour in a bowl of cold boiled water, smash and filter the juice;

Step 3: pour 1 tbsp white vinegar into the purple cabbage juice, and the color will turn pink instantly

Step 4: wash the lotus root, peel it, slice it, rinse it with clean water, then let it boil and take it out for use;

Step 5: put the purple cabbage juice into the fresh-keeping box, pour in sugar and honey, mix well; soak the lotus root slices, refrigerate for 1 hour, and then eat.

Step 6: take it as you like. It's sweet and sour, and it's cool.

Materials required:

White lotus root: 250g

Purple cabbage: 50g

Cold boiled water: 1 bowl

White vinegar: 1 tbsp

Sugar: 1 tbsp

Honey: right amount

Note: color is not enough powder, may be high concentration of purple cabbage juice, vinegar a little less.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Yan Zhi Ou