A sweet bun with rose sauce(tang zhong mei gui jiang tian bao )

A sweet bun with rose sauce

Introduction:

"Adding a certain amount of hot seed (gelatinized flour) to the bread dough can improve the moisture content of the dough tissue, effectively lock the moisture, make the finished bread softer, delay the aging of bread, and prolong the preservation time of bread. It is more suitable for home to make healthy bread without additives. This kind of bread with rose sauce is made by scalding seeds. It is characterized by softness, elasticity, appropriate sweetness and rich rose aroma

Production steps:

Step 1: prepare the ingredients according to the formula

Step 2: add hot seed, milk, soft sugar, salt, corn oil, milk powder and high flour into the barrel of the bread maker in turn, start the flour blending process for 15 minutes, stir for 20 seconds, add yeast powder when planting, and stir the dough to the expansion stage

Step 3: move to a warm place and ferment until the dough is 2-2.5 times larger. Poke the dough with your fingers. After the dough is pulled out, the holes will not shrink and collapse. The first fermentation is completed

Step 4: the fermented dough is divided into 9 formulations after exhaust

Step 5: round, cover with plastic film and relax for seven or eight minutes

Step 6: take a loose dough and roll it into a round shape. When it is rolled from the left to the right to one third of the dough, use the cutting board to make a few oblique strokes on the dough

Step 7: apply proper amount of rose sauce on the surface of the rolled up end

Step 8: hold the right cover to the left, close the head, and put a rose sauce sweet bun under it. The production is completed

Step 9: after finishing all the green bodies, put them in the oven and put a bowl of hot water at the bottom of the oven for secondary fermentation

Step 10: clean fermentation to about 2 times the size, take out and brush the surface of the green body with milk. Preheat the oven at the same time

Step 11: set fire 185 degrees, fire 190 degrees, bake in the middle for 25 minutes, take out

Step 12: the bread is even and soft

Materials required:

High gluten flour: 310G

Hot seed: 110g

Milk: 90g

Egg liquid: 40g

Yeast: 4G

Soft sugar: 30g

Refined salt: 2.5G

Corn oil: 25g

Milk powder: 9g

Rose sauce: right amount

Note: Hot seed production: 1, high powder 20g + 100g water stir into uniform non dry powder paste, set the microwave oven high fire 55 seconds. 2. When heating to 25 seconds, take out and stir evenly, then continue heating. 3. Heat for 15 seconds, take it out, stir well and then continue to heat. 4. Take it out in 55 seconds, and the paste texture is clear when stirring. 5. It can make about 110g hot seeds.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Zhong Mei Gui Jiang Tian Bao