Steamed bamboo shoots with soy sauce(jiang rou zheng gao sun )

Steamed bamboo shoots with soy sauce

Introduction:

"High bamboo shoots are light, fresh and nutritious. It contains abundant water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high content of cellulose. Regular eating can help digestion and prevent constipation. Therefore, high bamboo shoots are nutritious food with high protein, low fat, low starch and more crude cellulose. The fresh high bamboo shoots and the delicious sauce meat made by ourselves years ago are delicious as long as they are steamed! "

Production steps:

Step 1: prepare materials: peel and wash the high bamboo shoots

Step 2: wash the soy sauce meat with hot water and cut it into slices

Step 3: wash and slice the bamboo shoots

Step 4: put the high bamboo shoots at the bottom of the plate, spread the sauce on the top, mix a spoonful of cooking wine and a little sugar, and pour the sauce on the top

Step 5: cut ginger into small pieces

Step 6: Sprinkle the ginger on the soy sauce meat before cooking, steam over high heat and steam for 10 minutes

Step 7: steam and eat

Materials required:

Sauce meat: one piece

High bamboo shoots: 3

Sugar: right amount

Ginger: right amount

Cooking wine: moderate

Note: 1. Pour cooking wine on the soy sauce to remove the fishy smell.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Rou Zheng Gao Sun