Bean curd with pickled fish(suan cai yu kuai gun dou fu )

Bean curd with pickled fish

Introduction:

"Sauerkraut fish is very common in restaurants, and many people like to try to make it at home. It still needs certain cooking skills to make the smooth and tender taste of the restaurant at home. This time, sauerkraut is used with fish pieces to cook tofu, which greatly reduces the operation steps of sauerkraut fish. Using fish pieces is easier to control the tenderness of the fish, which reduces the risk of overcooking compared with fish fillets."

Production steps:

Materials required:

Fish tail: half

Tofu: right amount

Sauerkraut: right amount

Spicy millet: moderate

Ginger: right amount

Salt: right amount

Bean paste: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Fish sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu Kuai Gun Dou Fu