Fish soup with hibiscus(fu rong yu geng )

Fish soup with hibiscus

Introduction:

"Today, I'd like to offer you a nutritious and delicious soup - Lotus fish soup. It's very simple and easy to absorb."

Production steps:

Step 1: cut grass carp into thin slices, add salt, cooking wine and cornmeal, mix well and marinate for 10 minutes

Step 2: break up the egg, dice the coriander and green onion. Mix the water chestnut powder with 2 tbsp water

Step 3: put water ginger into the pot. Bring to a boil, gently spread the fish fillets, and then slowly pour the wet horseshoe powder into the soup. When the soup becomes thick, add salt to flavor it. Then adjust the fire to the minimum, slowly pour the egg liquid into the soup along the edge of the pot, and mix it slowly with chopsticks. After pouring, immediately drop some sesame oil and sprinkle with chopped green onion and parsley

Materials required:

Grass carp meat: 150g

Egg: one

Coriander: one tree

Onion: two

Ginger: a teaspoon

Horseshoe powder: 1 tbsp

Note: be sure to boil the horseshoe powder first and then lay the egg liquid. The egg flower will be beautiful.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fu Rong Yu Geng