amber walnut(hu po tao ren )

amber walnut

Introduction:

"Amber peach kernel ~ ~ ~ is a brain tonic snack loved by children. I make this amber peach kernel every year. When I do it today, I add a little sugar needle to it to make it more colorful. This small box is my daughter's secret box. After making it, I took it to the kindergarten to pick up my daughter. I like to see her exaggerated surprise expression when she opened the box. "

Production steps:

Step 1: prepare the raw material (the walnut is peeled now).

Step 2: put the white sesame in the pan and fry it.

Step 3: blanch the walnuts in the water.

Step 4: drain and soak in cold water for a while.

Step 5: dry the surface with kitchen paper.

Step 6: evenly spread it on the plate, put it in the microwave oven for 1 minute, then take it out, wait for the walnut to cool, then send it in and take it out for 30 seconds, wait for the walnut to cool, then send it in and take it out for 30 seconds, then take it out for 20 seconds, so it's almost 3-4 times. Do not rotate too long at a time, or the heat will not be uniform.

Step 7: put proper amount of water in the pot, bring to a boil, pour in white granulated sugar and stir fry.

Step 8: keep stirring until the big bubble becomes smaller.

Step 9: add a spoonful of honey and mix well.

Step 10: mix the cooled walnuts and sprinkle with white sesame seeds.

Step 11: take out the plate and sprinkle with appropriate amount of grain needle for decoration.

Step 12: after cooling, put it into a container and keep it sealed.

Materials required:

Peach kernel: 200g

Sugar: 100

Honey: 1 teaspoon

Sugar needle: appropriate amount

White Sesame: right amount

Note: 1, walnut can also be put in the oven to bake thoroughly, if you use the microwave oven, a turn time is not too long, otherwise it will be heated unevenly, some coke, some not dry water. 2. Mix the walnuts with the syrup. Don't fry them too long, or they will turn into frost.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Po Tao Ren