Bean curd with ginger juice(jiang zhi dou fu )

Bean curd with ginger juice

Introduction:

"Bean curd with ginger juice is an important dish in Shandong cuisine. It's simple in material, simple in making, fresh and tender in taste, and it's good for both young and old

Production steps:

Step 1: prepare a piece of tofu, onion, minced meat, eggs, almonds.

Step 2: rinse the tofu with water, put it into a big bowl, pepper and salt.

Step 3: add an egg white.

Step 4: pour in the onion and ginger juice

Step 5: add appropriate amount of starch, mash tofu and stir evenly in one direction.

Step 6: put the mixed bean curd mud into the large plate and steam for about 8 minutes.

Step 7: stir fry almonds in low heat and crush them.

Step 8: heat the oil in the pan, put down the minced ginger and stir fry the minced meat until it turns color.

Step 9: put sugar, salt, cooking wine, soy sauce, stir fry for 1 minute, put water, starch to boil, put chicken essence.

Step 10: put the minced meat soup on the tofu.

Step 11: Sprinkle with scallions.

Step 12: Sprinkle with crushed almonds.

Materials required:

Tofu: 1 piece

Minced meat: 50g

Egg white: 1

Almonds: moderate

Ginger: 10g

Scallion: 1

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Pepper: right amount

Starch: right amount

Soy sauce: right amount

Note: 1. Chicken soup is also very good. 2. If you like spicy food, you can put some chili oil. 3. When steaming bean curd paste, it should be steamed and set, but it should be careful not to steam too old. 4. When frying chicken, you can use water starch to stir well, so that it is more tender.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Dou Fu