Kwai bean curd - fast hand vegetable dish(jiang xiang dou fu kuai shou ying yang su cai )

Kwai bean curd - fast hand vegetable dish

Introduction:

"It's good to eat beans or vegetables in spring! Today, I'd like to have a private dish with you

Production steps:

Step 1: cut green pepper into pieces, onion and ginger, bean paste, set aside

Step 2: blanch the marinated tofu and drain the water

Step 3: heat the oil in the frying pan and add two spoonfuls of bean paste to quickly stir fry the sauce

Step 4: add onion and ginger and stir fry until fragrant

Step 5: add green pepper, stir fry slightly, with light pepper flavor

Step 6: add the boiled tofu and stir fry over high heat until the tofu tastes good

Step 7: decorate broccoli after blanching, and dish tofu with sauce

Materials required:

Marinated tofu: right amount

Broccoli: moderate

Green pepper: right amount

Oil: right amount

Salt: right amount

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Do not add salt according to your taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dou Fu Kuai Shou Ying Yang Su Cai