Small gourd with bean paste, small Japanese gourd with five kernels(dou sha xiao hu lu wu ren xiao wo gua )

Small gourd with bean paste, small Japanese gourd with five kernels

Introduction:

"Dear children, uncle Da chaoshao likes you. Like you, I had a wonderful childhood. Up to now, my mother still keeps my new clothes and toys when I was a child, which is not only a memory of my childhood, but also a sweet memory of my mother! Don't break your little toys easily! There are your happiness and parents' love for you. I wish you a happy holiday and have fun! "June 1" that day, to dress up pretty, eat mom and dad prepared for you food, happy to spend their own festival. Uncle Da chaoshao will make two simple and delicious snacks for the children, and use them as my holiday gift to you. I'd like to greet you here! "

Production steps:

Step 1: all ingredients.

Step 2: peel the pumpkin and cut it into pieces.

Step 3: beat in microwave for 5 minutes until cooked.

Step 4: Add 20 grams of sugar and light cream to the pumpkin.

Step 5: combine the glutinous rice flour into dough and relax for 15 minutes.

Step 6: knead the five kernel stuffing and bean paste stuffing into the right size ball.

Step 7: pull a small piece of glutinous rice dough with pumpkin by hand and wrap it with bean paste.

Step 8: when filling, hold the dough with the thumb and index finger of the left hand. The palm is hollow. Hold the bottom of the dough with the right hand. With the cooperation of the two hands, the dough is closed until it is wrapped up. The action should be completed in one go.

Step 9: pack each dough with a small pull.

Step 10: rub it into a small gourd shape.

Step 11: put it into the steamer and steam for 8 minutes.

Step 12: pack the five kernel stuffing next.

Step 13: the method of packing is to use the thumb and index finger of the left hand, drag the bottom with the right hand, and rotate to close the mouth.

Step 14: put the small dough ball with five kernel stuffing wrapped in pumpkin glutinous rice flour, gently press it with your hand, and then press it into the pattern of pumpkin with the back of the knife. Press a small hole in the middle of the cake with your little fingertip, and insert a small melon pedicle. I cut the melon pedicle with preserved green fruit, but I can't insert it with carrot or orange peel. If it's not easy to insert, I can use toothpick to insert a small hole first That's a lot.

Step 15: after making the pumpkin, steam it in the cage for 8 minutes, then take out the code plate to eat.

Materials required:

Glutinous rice flour: 200g

Dry flour: 40g

Pumpkin: 150g

Red bean paste: 100g

Five kernel stuffing: 200g

Cream: 15g

Fine granulated sugar: 20g

Note: 1, the proportion of noodles should be appropriate, dough should not be too hard or too soft, pumpkin cooked to take advantage of hot noodles, dough to knead until even. 2. Bean paste stuffing is available in supermarkets. For five kernel stuffing, please refer to my diary "Mom's favorite snacks, hawthorn crisp and five kernel crisp". The five kernel stuffing used this time was made more quick-frozen that time, so there was no further list of practices. 3. To make this kind of snack, the technique should be light, the rhythm should be continuous, and it should be done at one go! Including the steaming time, it took me only 30 minutes to finish it all. 4. It's soft and plastic to make steamed point with this kind of dough. It's suitable for making small fish, small animals, fruits and vegetables. Children will like it. 5. The flour flower on the plate is made by my hand. Because it is embellished, it is not included in the production. If you like it, you can make it alone in the future. In fact, it's very simple, red can be mixed with tomato sauce, green can be mixed with spinach leaves, flour can be mixed with Tangyuan powder, and it's not easy to crack with a little honey. Flower production method, pull a small piece of dough, rub round, put in the palm of the heart, with the other hand thumb twist can, and then a piece of stick together, do well on the cage steaming can, you can eat, you can also watch, ha ha!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Xiao Hu Lu Wu Ren Xiao Wo Gua