Korean fried vegetables(han shi zha shu cai )

Korean fried vegetables

Introduction:

"In South Korea, small fried vegetables can enter the menu of big hotels. All kinds of vegetables wrapped in paste fried fluffy crisp, dipped in salt and pepper or sweet chili sauce to eat, is a wonderful delicious

Production steps:

Step 1: prepare all the ingredients.

Step 2: flour and eggs.

Step 3: add salt, pepper, chicken essence and water.

Step 4: stir until there is no granular batter.

Step 5: wash and slice all the vegetables.

Step 6: wrap the vegetables in paste.

Step 7: pour olive oil into the pan and fry the vegetables.

Step 8: slightly yellow on both sides, remove and drain the oil.

Step 9: you can fry it again to make it crispy.

Step 10: put it on the oil absorption paper and suck out the oil.

Materials required:

Potatoes: 1

Eggplant: 1

Zucchini: 100g

Red pepper: right amount

Flour: 50g

Egg: 1

Pepper: 2G

Chicken essence: appropriate amount

Salt: right amount

Note: frying vegetable oil temperature is very important, low oil temperature dish and batter easy to spread, high oil temperature dish easy to fry batter. Therefore, the oil temperature of 170 degrees is the highest. Add an egg to the batter wrapped with vegetables, it will be more fluffy and taste better. Fried vegetables can be dipped in salt and pepper or sweet chili sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Han Shi Zha Shu Cai