Amaranth cake(xian cai bing )
Amaranth cake
Introduction:
Production steps:
Materials required:
Amaranth: moderate
Flour: right amount
Oil: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xian Cai Bing
Amaranth cake
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