Fig Tarts(wu hua guo ta )

Fig Tarts

Introduction:

"It looks good to find this recipe in the gourmet world. The method is simple. I think it's delicious to make tarts, pies and other desserts, and put any fruit in them. Yesterday, I found fig in the fruit shop, so I bought it and tried it. It tasted very good. Even my husband, who didn't like dessert, praised it as delicious, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: tarting method: 130 grams of low gluten flour and 40 grams of butter (no need to soften), cut into small pieces and mix with salt

Step 2: knead the butter and flour into crumbs

Step 3: mix egg yolk with water and pour into butter powder.

Step 4: knead into dough, wrap in plastic wrap and refrigerate for 30 minutes.

Step 5: filling: mix 20 grams of softened butter and 40 grams of powdered sugar

Step 6: add the egg liquid in three times, stir well, and then add the remaining egg liquid until the egg liquid is completely absorbed

Step 7: add 40g almond powder and 15g milk, stir well and set aside

Step 8: take out the refrigerated tartskin dough, roll it into a circle, spread it on the tartskin mold, and fork some small holes in the bottom of the crust with a fork to prevent it from expanding during baking

Step 9: lay tin foil again, press heavy objects, preheat the oven at 175 degrees, heat up and down, bake in the middle layer for 15 minutes, and then take out. Take out the tin foil and the weight on the crust and bake for another 15 minutes.

Step 10: apply almond stuffing and cover with figs

Step 11: bake at 170 ℃ for 20 minutes until the surface turns golden

Materials required:

Low gluten flour: 130g

Fig: 2

Almond powder: 40g

Butter: 80g

Milk: 15g

Eggs: 2

Water: 30g

Salt: 1g

Powdered sugar: 40g

Note: do not like fig, you can use other fruits instead

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Wu Hua Guo Ta