Vegetable heart in oyster sauce
Introduction:
Production steps:
Step 1: wash the vegetable heart.
Step 2: fill the basin with water and put some salt. After boiling, blanch the cabbage.
Step 3: fish out.
Step 4: heat the pan oil, saute the pepper, ginger and garlic, and then add the cabbage.
Step 5: add oyster sauce and stir fry.
Step 6: put chicken essence, stir fry, out of the pot.
Step 7: load the plate.
Materials required:
Vegetable heart: moderate amount
Oyster sauce: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Note: when blanching, there is salt in the water, and oyster sauce also has salty taste, so there is no need to put salt, fried vegetable heart tastes very fresh.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Cai Xin
Vegetable heart in oyster sauce
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