Pigeon, black chicken, wild mushroom soup(ru ge wu ji ye sheng xiao huang gu bao tang )

Pigeon, black chicken, wild mushroom soup

Introduction:

"It's getting colder and colder in the north. Today, I went out to the market and killed a black chicken. Black chicken is rich in melanin and protein, which has always been considered as a top tonic. But the black chicken is not very fat. The soup is a little less oily. Fortunately, the boss gave me some chicken oil that others didn't want, which just increased the delicacy of today's soup. In this cold winter, give the family a pot of warm stomach nutrition black chicken pigeon wild small yellow mushroom, drink a bowl, the whole body is warm. This soup is also a soup that my mother cooks every Spring Festival when she comes home, but the ingredients sometimes change a little, sometimes it's mushroom chicken, sometimes it's medicated chicken... No matter what, it's my favorite soup. "

Production steps:

Materials required:

Black chicken: right amount

Pigeon: right amount

Wild small yellow mushroom: appropriate amount

Congjie: appropriate amount

Ginger: right amount

Chives: right amount

Chicken oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Cooking wine: moderate

Baijiu: moderate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ru Ge Wu Ji Ye Sheng Xiao Huang Gu Bao Tang