Curry pork elbow(ka li zhu zhou )

Curry pork elbow

Introduction:

"Two mm went to eat Thai food at home. They said the curry there was delicious, and they packed some yellow curry sauce. I bought a pig's elbow. I wanted to stew it, but later I cooked it with the curry sauce they packed. The taste is really first-class, and it's all gone. "

Production steps:

Materials required:

Pig elbow: one

Yellow curry sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Zhu Zhou