Black sesame milk flavored taro paste(hei zhi ma nai xiang yu ni )

Black sesame milk flavored taro paste

Introduction:

"Taro has the functions of appetizing and promoting body fluid, anti-inflammatory and analgesic, tonifying qi and kidney, etc."

Production steps:

Step 1: wash taro, cut into pieces and steam it

Step 2: put the steamed taro into the blender and stir it up

Step 3: stir fry the taro paste in the pan, add oil, milk, sugar (preferably peanut oil) to the consistency you like

Step 4: out of the pot, sprinkle with black sesame

Step 5: detailed operation diagram

Materials required:

Betel taro: right amount

Milk: moderate

Black Sesame: right amount

Sugar: right amount

Note: it's best to wear gloves to cut taro scalp, so that your hands won't be mucus caused by taro powder meeting with water, and you won't have allergy.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Hei Zhi Ma Nai Xiang Yu Ni