Turn the screw(luo si zhuan er )

Turn the screw

Introduction:

"It has been passed down for a long time in the capital, and it's delicious and easy to make," he said. While trying to do it at home, I hope you can give us some supplement and guidance! Hope friends can like it

Production steps:

Step 1: all ingredients.

Step 2: stir fry pepper until done.

Step 3: Mix 1 g dry yeast and 2 g soda into the flour.

Step 4: use 28-30 degrees of warm water and dough, use three fingers to press and knead the dough from the four sides to the middle continuously, warm water should be poured in slowly, every time the dough is kneaded well, when the water surface is fused, pour it for a second time, remember not to add excessive water at one time.

Step 5:

Step 6: the dough should be moistened, smooth and slightly soft. Then cover it with wet cloth or plastic wrap and relax for 10 minutes.

Step 7: stir fry the pepper and roll it into flour.

Step 8:

Step 9: put the pressed pepper into sesame paste and mix well.

Step 10: season with salt.

Step 11: stir into sesame paste and set aside.

Step 12: roll the loose dough from the middle to both ends with a rolling pin.

Step 13: roll the dough into thin slices about 3-4mm thick.

Step 14: then spread the sesame paste by hand.

Step 15: the reason why you use your hand is because there is salt and pepper in sesame paste, which is easy to spread evenly. If you use a brush, it is not easy to spread salt and pepper evenly. The salty taste will be uneven, and the handle is the best.

Step 16: fold the dough with sesame paste from one end, 1-1.5cm wide, and then roll it into a slightly flat round roll.

Step 17: smooth evenly with your hands to the right length.

Step 18: this dough is made of 250g dry flour. It is more suitable to make 8 blanks. First, divide the dough roll into 4 parts.

Step 19: take a roll and flatten it with your hand.

Step 20: then use a knife to cut 8 small long flat strips out of 4 flat strips.

Step 21: then take a small flat noodle, wrap the cutting edge upward on the fingertip of the index finger or middle finger, wrap it well and pull it out. Fold the last end of the wrapping into the pit where the finger is pulled out, and then make a screw blank.

Step 22: Finish 8 in turn according to the above methods, and gently press flat with your hand.

Step 23

Step 24: place the finished blank in a baking tray and let it stand at room temperature for 10 minutes.

Step 25: then use the furnace temperature up and down 230 degrees, put the baking tray into the middle frame for baking, and the baking time is about 11-13 minutes.

Step 26: take out the screw from the oven after baking, pick up the code plate and serve it.

Step 27: the characteristics of this cake: the skin is crisp, the inside is soft, the double fragrance is rich, and the salt is moderate, which can be used as breakfast dinner.

Materials required:

Flour: 250g

Dry yeast: 1g

Soda: 2G

Warm water: 170ml

Sesame paste diluted with sesame oil: 20g

Pepper: 2G

Salt: 6 g

Note: 1, dough to soft, but not collapse, but also have muscle strength. When mixing noodles, water should be added slowly to achieve this effect. Don't be in a hurry. The water in the hole of noodles is not good. It will be more troublesome to knead like that. 2. This "screw turn" can also be made into sweet, that is, sesame paste without pepper and salt, and use the right amount of brown sugar. I feel that the sweet sauce "screw turn" taste good, but not crisp enough, because sugar is easy to absorb water in the air. I like salty with pepper flavor, and I don't have brown sugar at home, so I didn't do it. Friends can try it on their own if they like, it's also very good. 3. Baking temperature must not be too low, so easy to dry water, it seems to be a little hard, taste bad. When making, the maximum rotation of each screw should not be more than one or two, generally 250 grams of dry flour, making 8 suitable, 500 grams of dry flour 16-20 suitable. This old Beijing's traditional famous food "screw zhuaner" is finished for you. If you need anything to add, please leave me a message. I will try my best to adopt and improve it. This "screw turn" is very crisp! Hope friends like it! Very simple, you might as well try to do, the material is not complex, ha ha! Have a good time!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Luo Si Zhuan Er