Fried meat with Taro(yu tou chao rou )

Fried meat with Taro

Introduction:

"Home cooking - fried meat with taro"

Production steps:

Step 1: peel and wash taro.

Step 2: slice taro.

Step 3: cut the scallion.

Step 4: slice pork.

Step 5: heat the oil in the pan and stir fry the sliced meat.

Step 6: add scallion and stir fry until fragrant.

Step 7: add soy sauce and color.

Step 8: add taro and stir fry.

Step 9: add soy sauce and stir well.

Step 10: add appropriate amount of water to stew.

Step 11: when the soup is thick, add salt.

Step 12: cut parsley into sections.

Step 13: take out the pot and add parsley.

Materials required:

Taro: 500g

Pork: moderate

Soy sauce: right amount

Coriander: moderate

Salt: right amount

Scallion: right amount

Note: it's delicious to add some vermicelli when stewing.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Yu Tou Chao Rou