Beef soup in casserole(sha guo niu rou nong tang )

Beef soup in casserole

Introduction:

"Many of my friends on gourmet.com use casserole to stew soup. I'm so greedy. This time, an old friend of my mother's gave me a casserole. I'm so happy that I can finally drink the casserole soup. "

Production steps:

Materials required:

Niuwagou meat: 700g

Green radish: 700g

Corn cob: one

Salt: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Sha Guo Niu Rou Nong Tang