Baked chicken wings with salt(yan ju ji chi )

Baked chicken wings with salt

Introduction:

"Chicken wings are tender and delicious no matter how they are cooked."

Production steps:

Step 1: wash the chicken wings, drain the water, draw twice on the front with a knife, mix in all the seasonings, grasp with your hands, and let stand for 30 minutes.

Step 2: oil the pan, heat over high heat, add chicken wings, fry over low heat until slightly scorched.

Step 3: turn over.

Step 4: cover and simmer for 3 minutes.

Step 5: open the lid and turn the chicken upside down. Turn the chicken upside down several times and fry until both sides of the chicken wings are golden.

Step 6: out of the pot to eat.

Step 7: finished product drawing.

Materials required:

Chicken Wings: 15

Corn starch: 1 teaspoon

Baked chicken powder with salt: 20g

Soy sauce: 1 teaspoon

Chicken essence: a little

Salt: a little

Note: use medium and small fire in the whole process to prevent burning. If you have an oven, you can try the salt baked chicken wings. It's very delicious!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Yan Ju Ji Chi