Chinese mushroom and oyster sauce(zhong can xiang gu hao you zhi )

Chinese mushroom and oyster sauce

Introduction:

"Chinese food is about bright oil, today I'll teach you how to make the most common mushroom and oyster sauce in a hotel!"

Production steps:

Step 1: cut the scallion into sections and take a few shots. Put it in soybean oil and boil it slowly to make scallion oil. When the color of the scallion turns dark, take it out and set it aside.

Step 2: Chicken shelf flying water, fished out and then boil chicken soup, water with onion ginger a little cooking wine. Boil for 2 hours and then set aside.

Step 3: Mushroom fly water, spare, do not over cooked.

Step 4: stir the chopped garlic with scallion oil over low heat to make it golden, then pour into the boiled chicken soup, add salt, pepper, chicken powder, sugar, oyster sauce, soy sauce, straw mushroom, seasoning, finally put the mushrooms in the water, boil for 20 minutes to make the mushroom taste full. Then thicken it.

Materials required:

Scallion: 3

Fresh mushrooms: appropriate amount

Soybean oil: right amount

Oyster sauce: right amount

Garlic: right amount

Chicken shelf: right amount

Ginger: right amount

Soy sauce: moderate

Volvariella volvacea: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: I went to Chinese food for a walk two days ago. As soon as I entered them, I smelled a very fragrant smell. So I went to have a look at the original mushroom rape, but I didn't expect it to be so fragrant. So I got close to their boss, and they told me about the juice. I'm sure he didn't tell me about one or two things, but I went back to make it, It's almost the same as what I smelled the other day. The original juice depends on whether to put Lentinus edodes or straw mushrooms in the process of boiling juice. There is a special flavor in the juice with Lentinus edodes. It's very fragrant. There is also the smell of scallion oil. It's really different!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhong Can Xiang Gu Hao You Zhi