Flavored pig feet(wei dao zhu jiao )

Flavored pig feet

Introduction:

"Now I have become a real housewife, so I have to spend a lot of time in the kitchen. Today's dish is highly praised by my husband, and I feel happy and nutritious in my children's heart. I hope you like it."

Production steps:

Step 1: 1. Wash the pig's feet, chop them, remove the residual hair, blanch them for 10 minutes, pick them up and wash them with cold water (use a pressure cooker to cook the pig's feet for 2 hours, and then pick them up. The soup adds a side dish to the table, which is full of nutrition.)

Step 2: 2. Heat the oil to the pig's feet, then add red pepper, star anise, a little soy sauce, stir fry for a while, then add salt, monosodium glutamate, add appropriate amount of water, cover the pot.

Step 3: Nine mature time to add starch, can be put into onion, out of the pot.

Materials required:

Pig feet: half a pig

Red pepper: 1

Small yellow pepper: right amount

Ginger: 3 tablets

Star anise: 2

Scallion: 2 sticks

Soy sauce: a little

Vinegar: right amount

Starch: right amount

Salt: right amount

MSG: right amount

Note: in fact, cooking is simple and nutritious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Wei Dao Zhu Jiao