Stir fried sausage with asparagus
Introduction:
Production steps:
Materials required:
Asparagus: 150g
Sausage: 2
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Lu Sun Chao La Chang
Stir fried sausage with asparagus
Wax gourd with sour plum juice. Suan Mei Zhi Lin Dong Gua
Steamed pork with milled rice flour. Zi Mo Mi Fen Zheng Rou
Porphyra rice in Korean cuisine. Chao Xian Zu Liao Li Zhi Zi Cai Bao Fan
Bean curd with curry minced meat. Ka Li Rou Mo Dou Fu
Stir fried pork loin with celery. Xi Qin Chao Zhu Yao
Tea tree mushroom and green vegetable soup. Cha Shu Gu Qing Cai Tang