Bugan Decoction
Introduction:
Production steps:
Materials required:
Chicken bone grass: appropriate amount
Plantain: right amount
Dangshen: moderate amount
Tangerine peel: appropriate amount
Pig liver: moderate amount
Lean meat: moderate
Bergamot: moderate
Mianyinchen: moderate amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Bu Gan Tang
Bugan Decoction
Fried balls with spinach and tofu. Bo Cai Dou Fu Zha Wan Zi
Purple cabbage double color toast. Zi Gan Lan Shuang Se Tu Si
Stir fried vegetable with XO sauce -- healthy and appetizing. Jiang Chao Su Cai Jian Kang You Kai Wei
Milk flavored pineapple moon cake. Nai Xiang Bo Luo Yue Bing
Three kinds of folk food can be used to make a woman's taste before marriage -- tomato fish in private sour soup. Yong San Zhong Min Jian Shi Cai Ke Yi Zuo Chu Yi Zhong Nv Ren Chu Jia Qian De Wei Dao Si Fang Suan Tang Fan Qie Yu
Chicken feet in cabbage soup. Ji Jiao Bao Bai Cai Gan Tang
Boiled beef with sauerkraut. Suan Cai Zhu Niu Rou