Light shredded chicken porridge(yue cai qing dan ji si zhou )

Light shredded chicken porridge

Introduction:

"The theme of this week is Cantonese cuisine. The first time I think of those exquisite snacks, then I think of all kinds of delicious porridge. I love porridge. I always cook all kinds of porridge at home. Big t can't do it. He always thinks that one is not enough, but the taste is too light. Actually, I wanted to make congee. It took too much time. I started to review. I really can't do it. We have to give up. Chicken porridge is easy to use, everyone can do. It's delicious. "

Production steps:

Materials required:

Fragrant rice: 80g

Blood lotus: 15g

Lily: 10g

Chicken breast: 100g

Scallion: right amount

Cooking wine: 1 tablespoon

Starch: 1 teaspoon

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yue Cai Qing Dan Ji Si Zhou