Fried Chinese shell with green pepper and black bean sauce (clam)(qing jiao dou chi chao hua jia ha li )

Fried Chinese shell with green pepper and black bean sauce (clam)

Introduction:

"Huajia, also known as clam, mollusk, about 3 cm long, oval shell, light brown, purple edge. Living in the shallow sea. It is the meat of Mactra veneriformis or other clams. It is produced in coastal areas of China. Usually eat more seafood, whether it is good for the body or intelligence. Shellfish and mollusks are especially appetizers. If you go out to eat, it's not hygienic. If you're not fresh, there are about 3 / 4 shells in a plate. You don't know where the meat is. It's easy to make this dish at home. It's safe to eat. There's a big bowl for one kilo. It's more than enough for two people. "

Production steps:

Step 1: clean and cut all materials.

Step 2: clean and cut all the materials.

Step 3: Boil the water and put huajianao into the water.

Step 4: pick up and take out (at this time, all the shells are open).

Step 5: heat the pan, add the oil, add the Douchi and minced garlic, saute until fragrant, then add the celery slices and green pepper slices, stir fry.

Step 6: pour in the carapace, continue to stir fry, add wine and salt, and then add some starch water to thicken.

Step 7: stir fry and serve.

Materials required:

Huajia: one jin

Green peppers: 2-3

Douchi: some problems

Garlic: right amount

Celery: 1

Cooking wine: 1 tbsp

Raw powder: appropriate amount

Salt: one teaspoon

Note: Tips: 1, Huajia to go to the market to buy fresh Oh, seafood must not eat dead. I choose one by one. I will open my mouth and stretch out my tentacles to breathe. I will close my shell as soon as I touch it. 2. Seafood should be cooked and eaten on the same day.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Qing Jiao Dou Chi Chao Hua Jia Ha Li