Sweet and sour spareribs(xiao qing mei shi tang cu pai gu )

Sweet and sour spareribs

Introduction:

"It's very expensive to order sweet and sour ribs in the restaurant. Can it not be expensive? Not only is spareribs very expensive now, but the main thing is that there are a lot of processes and seasonings for making sweet and sour spareribs! "

Production steps:

Step 1: chop the spareribs into 5cm long pieces, wash them, put them in the pot, add water to the spareribs, bring the pot to a boil, and then skim the foam with a spoon. You can boil the foam with high heat, and the foam will float up, so it's easy to skim the foam clean

Step 2: put in the ginger pieces, add star anise, Chinese prickly ash, cooking wine and green onion, cover the pot over low heat and cook for 40 minutes. The ribs are well done

Step 3: take out the spareribs and control the soup, put them into the basin and sprinkle the dry starch, turn them up and down with both hands holding the basin, let the spareribs stick a thin layer of dry starch evenly, heat the frying pan, pour the salad oil or other edible oil, burn until it is slightly blue smoke, and put the spareribs in

Step 4: deep fry the spareribs in medium high fire until they change color. Take out the oil to control the oil. Don't fry them too dry. Pour out the oil in the pan and leave some bottom. Then put in 20 grams of rock sugar and slowly melt the rock sugar over a low fire

The fifth step: when the sugar sugar melts slowly, the sugar liquid discolourates and bubbles. When the foam is dispersed to both sides, put 200 grams of boiled pork ribs in the soup and put the fried ribs into it.

Step 6: add 50g salt, rock sugar or white sugar, a little pepper powder and simmer over low heat. If you think your ribs are not dark enough, you can drop a few drops of soy sauce

Step 7: simmer slowly over low heat until the soup is thick and dry quickly. Add vinegar and ketchup and thicken the soup over high heat. After the soup is thick, pour proper amount of sesame oil and stir well. Sprinkle cooked sesame seeds and turn off the heat

Materials required:

Spare ribs: 1 jin

White Sesame: right amount

Ketchup: right amount

Blend oil: right amount

Soy sauce: moderate

Rock sugar: right amount

Vinegar: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Scallion: right amount

Pepper powder: right amount

Oil: right amount

Note: Fry spareribs with low heat

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiao Qing Mei Shi Tang Cu Pai Gu