Ham and rice cake soup(huo tui nian gao tang )

Ham and rice cake soup

Introduction:

"I like Korean New Year cake very much. It's soft, tough and glutinous. With ham soup, it's more delicious. New year's cake soup is made with flexible materials. It can be matched according to your own needs or ready-made materials. It has vegetables and meat with bright colors. It is soft and glutinous and delicious. It is suitable for young and old people to be salty. "

Production steps:

Step 1: prepare the materials, dice the carrot, dice the ham, thaw the corn and green beans, and wash them in cold water;

Step 2: Boil the rice cake to the heart, then rinse it with cold water, also known as supercooled river;

Step 3: blanch green beans, carrots and corn, remove and filter water for later use;

Step 4: stir fry the ham in the pot;

Step 5: add 2 bowls of water or soup and simmer for about 20 minutes;

Step 6: pour green beans, corn, carrot and rice cake into the pot, add refined salt, sprinkle a little pepper, bring to a boil with water, put 1 / 2 tsp sesame oil, and serve on a plate.

Materials required:

Korean New Year cake: 1 rice bowl

Ham: 1 small bowl

Corn: 1 small bowl

Green beans: 1 small bowl

Carrot: 1 small bowl

Pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: first, the new year's cake is cooked well, too cold river can reduce the gelatinization of the new year's cake, make the new year's cake fresh. 2、 Stir fry the ham a little, and then put water to make soup. It feels fragrant.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Nian Gao Tang