[tomato formula] puff under lava: Crispy puff, still delicious(fan qie pei fang rong yan xia de pao fu cui pi pao fu mei wei yi jiu )

[tomato formula] puff under lava: Crispy puff, still delicious

Introduction:

"Puff is also called puff. The center is empty, fragrant and soft. Today, this puff is baked with pastry, which has the effect of lava. So it's called puff under lava. It's very simple, and it doesn't need too high technology. You can also fill in the full sink according to your own taste, and the taste is rich. Let's try it quickly."

Production steps:

Materials required:

Milk (puff dough): 120g

Water (puff dough): 120g

High gluten flour (puff dough): 140g

Butter (puff dough): 120g

Whole egg liquid (puff dough): 220g

Low temperature butter (Crispy lava): 90g

Brown sugar (Crispy lava): 110g

High gluten flour (Crispy lava): 11g

Salt (Crispy lava): 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Rong Yan Xia De Pao Fu Cui Pi Pao Fu Mei Wei Yi Jiu