Fried potherb mustard with mushroom and chicken(xiang gu su ji chao you cai hong )
Fried potherb mustard with mushroom and chicken
Introduction:
Production steps:
Materials required:
Brassica juncea: 190g
Lentinus edodes: right amount
Plain chicken: 125g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gu Su Ji Chao You Cai Hong
Fried potherb mustard with mushroom and chicken
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