Northeast fried yellow vegetables(dong bei liu huang cai )

Northeast fried yellow vegetables

Introduction:

"Fried Chinese cabbage, also known as water fried Chinese cabbage, is mainly made of eggs. Its shape is between egg soup and bean flower. It is sprinkled with the marinade of fresh shrimps, peas, carrots and mushrooms. It tastes light, thick and tender. It is suitable for all ages. Today, I'd like to introduce you to the "fried yellow vegetables". The color of the dish is deep golden, tender and delicious. It's suitable for all ages! "

Production steps:

Materials required:

Chicken soup: 150g

Egg yolk: 5

Egg white: 1

Diced ham: right amount

Fresh shrimp: right amount

Peas: moderate

Cooked lard: right amount

Vegetable oil: right amount

Starch: appropriate amount

Cooking wine: moderate

Salt: right amount

Delicious soy sauce: right amount

Onion powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Liu Huang Cai