Fried eggs with okra(qiu kui chao ji dan )

Fried eggs with okra

Introduction:

"The water supply stopped at 10 p.m. the day before yesterday and didn't come until more than 9 a.m. this morning. The pipeline was broken. Xiangfan was demolished everywhere and many buildings were under construction. A building nearby us broke the water pipe during construction and was in urgent repair. Finally, the water came. The days without water were really hard. I was used to opening a water pipe to wash my hands and washing fruit. I've been buying okra for several days, and I've been putting it in the refrigerator. Today, I quickly took it out, and there are just two eggs. They are put together. They don't look good, but they taste good. "

Production steps:

Step 1: wash the okra, remove the top and cut the inclined section

Step 2: knock the eggs into the bowl and break them up

Step 3: heat the oil in a hot pan and pour in the egg

Step 4: fry the eggs into pieces and serve

Step 5: saute chives in hot oil

Step 6: pour in the okra

Step 7: stir fry until discolored

Step 8: add a little salt and stir well

Step 9: pour in the egg and stir well

Step 10: stir fry a little oyster sauce evenly

Step 11: put the egg liquid into the pot with a little water

Step 12: simmer for one minute, because the okra has been in the refrigerator for several days, it's a little old, and the color is not good with oyster sauce, but it tastes very good

Materials required:

Okra: 100g

Eggs: 2

Scallion: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Note: add oyster sauce taste great, but the color is not good-looking, because the Okra in the refrigerator for several days, a little old

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qiu Kui Chao Ji Dan