Mushroom oil gluten
Introduction:
"Benbang cuisine is the name of Shanghai local cuisine. It's simple and delicious, salty and sweet. The mushrooms are thick, soft and tender. The oil and gluten are strong, fragrant and smooth. It's very delicious
Production steps:
Step 1: raw material map, fresh mushrooms are recommended, with unique taste
Step 2: blanch the cabbage and put it on the plate. I don't have enough cabbage at home
Step 3: wash mushrooms, everything is two
Step 4: oil gluten can be cut or not, I found it too delicious to cut
Step 5: a little oil, 70% heat, medium heat, ginger mud and mushrooms, stir fry until mushrooms evenly dip in oil, add sugar, soy sauce, oyster sauce, stir fry evenly
Step 6: mix soup, add oil and gluten, bring to a boil over high heat, turn to low heat and simmer until the color is rich
Step 7: collect the juice on high fire and put sesame oil out of the pot
Step 8: good looking and delicious, you can feast!
Step 9: the old lady who is short of cabbage and teeth
Materials required:
Fresh mushrooms: Nine
Oil gluten: Nine
Vegetables: moderate
Ginger paste: 1 tbsp
Sugar: half a teaspoon
Soy sauce: 1 tbsp
Soy sauce: a spoonful
Oyster sauce: 1 tbsp
Soup: half a bowl
Sesame oil: 1 teaspoon
Note: don't like sweet, put less sugar, but the taste may be discounted, mushrooms and oil gluten do not absorb salt, this dish is not recommended to put salt, unless you eat salt taste is very heavy. You can taste it and season it according to the taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu You Mian Jin
Mushroom oil gluten
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