Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"Xi Xi, I haven't been in the world of delicious food for a long time. Hoo hoo, I miss you all. What I'm doing today is a snack Fried Bun. Well, the flaw is that the fermentation time is not enough, so Xi Xi can't wait to start making it. As a result, the taste is not very soft. If you want to make it, you must wait for the noodles to be fully fermented. "

Production steps:

Materials required:

Flour: 500g

Fresh meat: moderate

Diced carrot: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Baking powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Sheng Jian Bao