Yu-Shiang Shredded Pork(yu xiang rou si )
Yu-Shiang Shredded Pork
Introduction:
"Make sure the sauce is ready in advance. If you put the seasonings in turn and delay the time, the taste of the shredded meat will be different from that of the whole dish."
Production steps:
Materials required:
Pork loin: 300g
Auricularia auricula: 10
Bamboo shoots: right amount
Chopped green onion: 1 tbsp (15g)
Ginger: 1 tbsp (15g)
Minced garlic: 1 tbsp (15g)
Chopped pepper: 4 tbsp (60g)
Soy sauce: 1 tbsp (15ml)
Vinegar: 2 tbsp (30ml)
Cooking wine: 1 teaspoon (5ml)
Sugar: 1 tbsp (15ml)
Salt: 1 / 2 tsp (3 G)
Water: 3 tbsp (45ml)
Starch: 4 tbsp (60ml, twice)
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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