Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Fat head fish head: 505g
Chopped pepper: right amount
Ginger powder: appropriate amount
Scallion: right amount
Cooking wine: moderate
Salt: 3 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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